Wholesale
Craft at scale
Built for boutique hotels, chef-led restaurants, and design-forward cafes. Custom formats, precise delivery windows, and fermentation dashboards keep your service smooth.
Morning Viennoiserie Program
Curated boxes of croissants, cruffins, and savory scrolls scaled for boutique hotels and cafes.
Order 48 hours in advance · MOQ 24 units
Restaurant Bread Service
Custom formats of levain loaves, seeded batards, and focaccia slabs ready for tableside finishing.
Weekly standing orders · MOQ 12 loaves
Seasonal Collaboration Drops
Limited run viennoiserie designed with your chefs, supported by co-branded storytelling assets.
Concept to launch in 3 weeks · MOQ 200 units
How we onboard
01. Discovery
Menu tastings and inventory planning to map to your service cadence.
02. Prototyping
R&D sessions with our atelier team, ready for sensory evaluation.
03. Scaling
Fermentation scheduling with live dashboards and delivery routing.
04. Launch
Staff training, reheating guides, and ongoing QA check-ins.