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Our Craft

Fermentation rituals

Every loaf is charted across seven stages with precise hydration, temperature tracking, and ambient adjustments. Timelines reset daily; this is how we honour grain and time.

Heritage Levain

baking

ETA 12 min

Smoked Butter Scroll

cooling

ETA 8 min

Seasonal Drop: {Name}

proofing

ETA 38 min

{Signature Item}

on shelf

ETA 0 min

Ingredient Provenance

Farms to {BrandName} Flagship

Trace every grain, butter, and fruit. Click a producer to reveal distance, certifications, and tasting notes.

Stone-milled heritage grains58 km

Moulin Berthe

Family-run mill operating since 1898, regeneratively farming einkorn and red fife.

DemeterSlow Food Presidia
Cultured Alpine butter140 km

Ferme du Valais

Single-herd cows grazed above 1,200m, hand-churned cultured butter rested 48 hours.

OrganicAnimal Welfare A
Our Craft • {BrandName}