Best Seller
pastry
Signature Laminated Croissant
Our 72-hour laminated croissant with cultured butter sourced from single-herd farms and a whisper of local honey.
Warm alpine butterToasted barleyLight wildflower honey finish
From
€6.50
The Menu
Daily bake schedule
Crafted overnight, proofed at dawn. Filters let you move seamlessly between categories and seasonal drops.
Long Fermentation
bread
Heritage Grain Levain Boule
Naturally leavened boule using stone-milled heritage wheat and red fife with a 28-hour fermentation.
Malted cocoaRoasted chestnutDemerara finish
From
€12.00
Seasonal DropSeasonal
cake
Pistachio Raspberry Tart
Shortbread crust with Sicilian pistachio frangipane, raspberry confiture, and mascarpone whipped ganache.
Sicilian pistachio pralineBright raspberry acidityVanilla bean creme
From
€48.00
Chef Favorite
savory
Smoked Butter Savory Scroll
Savory laminated scroll with smoked cultured butter, caramelised shallots, and thyme bechamel.
Smoked cultured butterBrown butter shallotsFresh thyme
From
€7.50